I got this off of a fellow blogger and it was DELICIOUS! I just needed to share it. It is so easy to make and satisfies any sweet craving its chocolatey and caramelly and sweet and dense yet light. The perfect end or even beginning to a day.
Ingredients
1 cup all-purpose flour
1/8 teaspoon salt
4 ounces vegan "butter" (such as Earth Balance), softened to room temperature (or for non-vegan, use 4 ounces unsalted butter, melted and cooled to room temperature)
1 cup light brown sugar
1/4 cup pumpkin puree (NOT pumpkin pie filling)
1 teaspoons vanilla extract
1 1/2 teaspoons pumpkin pie spice
1 1/2 cups vegan white chocolate chips (or use regular)
Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and mist with non-stick spray (or butter, or grease).
Mix together butter, sugar, pumpkin puree, and vanilla until smooth. Add flour, salt and pumpkin pie spice.
Mix until combined.
Fold in white chocolate chips.
Smooth batter into prepared pan. Bake in preheated oven for 15-20 minutes, or until set but still a bit soft in the middle.
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