I spent a lot of today in the garden with my mom Julie. We started outside getting rid of all the dill weeds. Here in the prairies, dill spreads like wild fire if you don't do anything with it. So we pulled pup all the dill in the garden and all the weeds and got our garden looking pretty =) Later on we went down to a garden in the valley we share with Auntie Lori and got some veggies to make supper with tonight, I love fresh vegetables don't you?

I found the coolest invention today as well, a muffin top pan. Yes, that's right. I pan that cooks only muffin TOPS! They are the best part anyways right? My mom and I got it out and started baking, we made Saskatoon Berry Muffins, Banana Muffins, and Banana Chocolate Chip Muffins. They were all so good. It took a couple tries to perfect how to use the muffin top pan but we did it. 

For anyone wondering, to use a muffin top pan you need to be sure of a couple things - 

- Make the oven temperature 25'F to 50'F lower than your directions say

- Cut the time down by 1/3 or so

- Make sure you fill the muffin top tray all the way to the top of the indents to get the best results. 

Happy Muffin Top Making!!